Pork Chops with peppercorn sauce. This is a great way to have some visual guidance. Remove the toothpicks from the pork. Spoon the sauce over the chops and serve.
Season the pork chops with salt and black pepper, add them to the rosemary marinade, and turn to coat.
Wipe the pork chops dry with paper towels.
Dredge them with flour, shaking off the excess, and sprinkle with paprika.
You can have Pork Chops with peppercorn sauce using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork Chops with peppercorn sauce
- You need 6 of Pork Chops.
- Prepare of Olive oil spray.
- You need of Salt & Pepper.
- Prepare 1 of pkt peppercorn sauce or make your own.
Heat the oil in a pan large enough to contain the pork chops comfortably. Remove the chops to a heated serving platter. Stir the mustard and peppercorns into the sauce. Add wine to skillet and bring to a boil, scraping up any brown bits.
Pork Chops with peppercorn sauce step by step
- Rub the Oil, salt and pepper into the chops both sides.
- Add them to a big enough dish to put under the grill.
- Grill them on both sides until they are browned and cooked right through.
- Make the sauce ready for when the chops are done. Add a few more whole Green peppercorns..
- Add the chops to a serving dish or plate them..
- Add the sauce on half the chops.
Return chops to skillet and heat through; serve with pan sauce. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! So it will come as no surprise that I'm a huge fan of peppercorn sauce. I usually just improvise and toss in whatever ingredients (wine, brandy, cream, herbs, you name it…) There is enough sauce to serve over the pork chops and the noodles, making for a true comfort-food feeling.