Peachy Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Luscious peaches are infused with a dash of ginger and a touch of brown sugar to make a delectable sauce for sauteed pork chops in this fast and easy simmered entree. Pork and peaches team for a palate-pleasing combination in this hearty main dish.
This is a great and easy summer dinner to prepare.
It is so flavorful and colorful, that it does not get any better than that.
Add sauce to skillet and cook until thickened.
You can have Peachy Pork Chops using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peachy Pork Chops
- It's 2 of pork chops.
- You need 4 cloves of garlic.
- Prepare 2 sprig of fresh rosemary.
- You need 1 tin of peach halves in juice.
- Prepare 50 ml of bourbon.
Add diced peaches and serve warm over pork chops. Stir regularly until golden, then add the rosemary and four drained peach halves, flat side down. Arrange chops in single layer on rack in ungreased shallow pan. Place peaches in pan with chops, brush with peach syrup.
Peachy Pork Chops instructions
- Preheat the grill to high..
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling..
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side..
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan..
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling..
In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. It doesn't get better than that. Look at this ridiculously bright, easy-to-make, and delicious meal!! In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.