How to Cook Delicious Braaied Lamb & Pork Chops with braaibroodjie

Braaied Lamb & Pork Chops with braaibroodjie. How to Braai: Lamb -- a Rack & Thick Chops. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!

Chef David Mawhinny then sandwiches any extra meat and meat juices with. Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary! You can have Braaied Lamb & Pork Chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Braaied Lamb & Pork Chops with braaibroodjie

1. It's 500 g of Lamb chops.
2. It's 350 g of Pork chops.
3. Prepare 1 Tablespoon of braai spice.
4. Prepare 4 slices of brown/white bread.
5. You need 50 g of grated cheese.
6. Prepare 2 of tomatoes sliced.
7. Prepare 1 half of onion sliced into rings.
8. Prepare of Mrs Balls Chutney to spread on bread.
9. Prepare of olive oil to drizzle or butter to spread on bread.

Braised Lamb Shanks with Vegetables- How to Cook Lamb Shanks. A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks. Mzansi's braai guru shares his most annie-brand tips for braaied lamb chops in Fireworks.

Braaied Lamb & Pork Chops with braaibroodjie instructions

1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature..
2. Add spiced lamb and pork chops on medium coal fire..
3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference..
4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches.
5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior..
6. Remove from coals when bread is toasted..
7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :).

The excerpt below contains two recipes for braaied lamb chops. Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the It always amazes me how dishes like these slow cooked Port Braised Lamb Shanks. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Skewer your lamb chops or rashers and stand fat side down first when braaing to crisp up the fat or rind.