Tender and juicy porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. The pork chops always turn out juicy and are so flavorful. You can have Tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender and juicy porkchops

Prepare of For the brine (optional).
Prepare 1 cup of hot water.
It's 1 cup of cold water.
You need 1 tbspn of black pepper.
You need 1 teaspoon of Smashed garlic.
You need to taste of Salt.
It's of For the pork chops.
It's 500 g of bone-in pork chops not too thin and not too thick.
It's of Olive oil or cooking oil.
You need to taste of Salt.
Prepare of Pepper.

After you make these baked ✨ If you love these Juicy Baked Pork Chops as much as I do, make sure to give them These pork chops were tender and delicious. I used less of the seasonings because I. Cooking in the oven at a relatively high temperature is the key. How to make your pork chop tender and juicy? just follow the steps in this video to find out!

Tender and juicy porkchops step by step

Brining the pork (optional).
Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

When it comes to making a good pork chop, getting a tender and juicy chop can be tricky. If you overcook a pork chop, in most My recipe for braised pork chops is going to make you forget that tough pork chops even exist! Anytime I want to ensure I have a. These Baked Pork Chops are tender, juicy and packed full of flavor. In a large bowl season pork chops with ketchup, Worcestershire, oregano, black pepper, seasoning salt, salt, garlic and paprika.