Lemon and pepper pork steak. I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking. I added some more lemon pepper and w. sauce before baking and they turned out GREAT! Editor's Note Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region..

Just load up the pork tenderloin on the Traeger Wood Pellet Grill, and let the heat and smoke make this the perfect grilled pork recipe. Season the pork steaks on both sides with lemon pepper seasoning and sea salt. Pan-sear the pork steaks until they are cooked all the way through and browned on both sides. You can cook Lemon and pepper pork steak using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and pepper pork steak

It's 1/2 of Lemon.
You need 1 of Large Pork chop.
You need of Salt to taste.
Prepare of Black pepper to taste.

Remove from the pan, cover and set aside. In a large resealable bag or tubberware, combine lemon juice, oil, garlic, salt, oregano and pepper. Turn bag frequently to distribute marinade. Preheat a bbq for high heat.

Lemon and pepper pork steak instructions

Marinade with Lemon and salt.
Grease pan and start frying or grill.
Season with black paper and serve.

Remove chops from bag and transfer remaining marinade to a saucepan. This light and easy marinade recipe uses the acidic power of lemon juice to help tenderize and flavor meats. It's particularly good on poultry like rotisserie chicken, and both chicken and turkey breasts. This lemon pepper marinade will work both in the oven and on the grill. Ragin' Cajun Rub - this classic cajun seasoning is really good with shrimp, but great on fish, chicken, pork chops and more.