Recipe: Delicious BBQ Ribs

Delicious, fresh and tasty.

BBQ Ribs. BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.

BBQ Ribs Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. Baby back ribs cook faster than spare ribs, so they make the perfect choice for beginner BBQ. In Kansas City, they know BBQ ribs. You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of BBQ Ribs

  1. You need 2 of (9-10 lb) racks of ribs.
  2. Prepare 5 cups of water.
  3. It's 3 Tbsp of liquid smoke.
  4. Prepare of Rub.
  5. You need 3 Tbsp of light brown sugar.
  6. Prepare 1 1/2 Tbsp of paprika.
  7. You need 1 1/2 Tbsp of ground black pepper.
  8. You need 1 1/2 Tbsp of salt.
  9. It's 1 tsp of garlic powder.
  10. You need 1 tsp of red pepper flakes.
  11. It's 1 tsp of Tony's seasoning.
  12. You need 1 tsp of onion powder.
  13. It's of Sauce.
  14. It's 3 cups of Sweet Baby Ray's BBQ sauce.
  15. Prepare 1 Tbsp of rub seasoning.
  16. Prepare 2-3 Tbsp of sriracha (optional).

This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. To cook BBQ ribs, start by trimming off the large membrane on the back of the meat. Next, place the ribs directly on the grill grate.

BBQ Ribs instructions

  1. Heat oven to 325°F.
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke..
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
  6. Place ribs onto the pan MEAT SIDE UP.
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook..
  8. Bake for 3 1/2-4 hours.
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.

Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone. BBQ Competition Rib Recipe For more barbecue and grilling recipes visit: http Smoked Beef Ribs recipe for smoking back beef ribs on the smoker using bbq rub and a wrap. Thai BBQ Ribs with Peanut BBQ Sauce. You haven't lived until you've tried peanut BBQ sauce. How to Grill Ribs That Are as Amazing as a BBQ Joint.