Smoked deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling.
Spoon the mixture into the hollows of the egg whites and garnish with the bacon and the remaining paprika.
If not serving immediately, cover and refrigerate.
Smoked deviled eggs to enjoy at your leisure.
You can have Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked deviled eggs
- You need 7 of hard boiled eggs, cooked and peeled.
- It's 3 tbsp of mayonnaise.
- You need 3 tsp of chives, diced.
- Prepare 1 tsp of brown mustard.
- It's 1 tsp of apple cider vinegar.
- Prepare dash of hot sauce.
- Prepare to taste of salt and pepper,.
- You need 2 tbsp of bacon, crumbled.
- You need of paprika, for dusting.
- You need of Wood chips and water.
Add wood chips to grill according to manufacturer's directions. Smoked Deviled Eggs have so much flavor you'll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling. Make these for Easter or anytime to snack on.
Smoked deviled eggs instructions
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
Smoked Deviled Eggs are a perfectly flavorful, Southern appetizer. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts.