Spinach and Water Melon Salad with Tortilla Grilled Cheese. Next, heat up frying pan or iron cast with a low heat. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla.

Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist. Baby Spinach is topped with sweet and juicy fresh watermelon, roughly chopped walnuts, feta or bleu cheese crumbles and a few ripe blueberries for a healthy and flavorful meal. To aid your preparation of this salad, halve a regular cucumber lengthwise and use a spoon to scoop out the seeds before cubing. You can have Spinach and Water Melon Salad with Tortilla Grilled Cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and Water Melon Salad with Tortilla Grilled Cheese

Prepare 1 handful of or more spinach.
Prepare 1/2-1 cup of chopped watermelon.
You need 1 tbsp of balsamic vinegar for dressing.
It's 1 of boiling egg half slice.
You need of Sprinkle flake chili.
It's of Sprinkle feta cheese.
It's of Sprinkle dry cranberry.
Prepare 2 of small size tortillas.
Prepare 1/2 cup of shredded cheese divide by 3 sections.

Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. You have the sweetness of the watermelon and the balsamic glaze, the savory of the seasoned chicken, the crunch of the almonds, the freshness of the spinach, and then that blue cheese.

Spinach and Water Melon Salad with Tortilla Grilled Cheese instructions

Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together..
Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside.
Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla..
Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown..
Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!.

Oh, the salty, creamy tang that makes my heart go wild. Right now it's fresh herbs, watermelon, and ice cold salads, so I thought I'd share a couple of my go-to salad recipes. These salads are not only hearty and filling, but they pack a punch of delicious flavors that will keep you coming… I've taken a basic spinach artichoke dip recipe, tweaked the ingredients to be a little more like a melty grilled cheese than a gooey dip, then stuffed it between two pieces of my favorite homemade focaccia. It's a golden brown, crispy, melty, gooey delight. Grilled filet, roasted carrots and broccoli, sauteed spinach with onions and garlic, Japanese sweet potato, caramelized onions over most things also with jazzed up crescent rolls.