How to Prepare Tasty Big Bob's Lollipop Grilled Chicken Leg Quarters

Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. This can be time consuming, but not bad with a nice sharp knife.

These chicken leg quarters are marinated before grilling. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Chicken Legs In Oven Chicken Pop Grilled Chicken Legs Traeger Chicken Smoked Chicken Appetizer Recipes Appetizers Lollipop Recipe Chicken Lollipops. You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters

1. You need 4 of Chicken leg quarters.
2. It's of Your favorite BBQ Sauce.
3. Prepare of Salt.
4. You need of Pepper.

Chicken Lollipops or Frenched Chicken Drumsticks. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg. Photo "Recipe for Lollipops grilled chicken legs wrapped in bacon with sauces close-up on a slate board on a wooden table. horizonta" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place the ice cubes in a large container.

Big Bob's Lollipop Grilled Chicken Leg Quarters instructions

1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Leg quarters have a lot of promise: juicy dark meat and flavorful skin. But the thick joint makes it hard to cook them through without burning the outside. The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried out.