Spicy meatballs over eggs. Shape the mixture into walnut sized balls. Heat a film of oil in a large frying pan and cook the meatballs over a medium heat until well coloured. Spicy meatballs over eggs meatballs can be used in so many recipes.

I don't add an egg or breadcrumbs to the meatballs. This recipe for Spicy Italian Sausage Meatballs over Egg Noodles is comfort through and through, homemade goodness at its best. 'Tis the season. Christmas just a few days away, but I'm talking more about the general season of winter, and the comfort food that brings us all around the table together. You can have Spicy meatballs over eggs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy meatballs over eggs

It's 16 of meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill.
It's 4 of large eggs.
Prepare 1/3 cup of Franks sweet chili sauce, or your favorite sweet chili sauce.

In a medium saucepan, HEAT Arrabiata sauce. BRING a large pot of water to boil, adding a good amount of salt and a dash of olive oil. As soon as water starts to boil, COVER the pot and REMOVE from heat. Instant Pot, Swedish Meatballs and Egg Noodles Fork To Spoon.

Spicy meatballs over eggs instructions

Fry or grill your meatballs, when done drain any liquids..
Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around.
These are done.
Scramble the eggs..
Serve the meatballs over the eggs. I hope you enjoy!.

HEAT a large non-stick frying pan over medium-high. Have all the ingredients and ustensils in hand. Defrost the minced beef and bring to room temperature. In a large bowl place the slices of bread, add curry powder, chilli powder, ginger-garlic paste and gradually pour in the milk to break down the bread into a pulp like consistency but not too soggy or wet. Add milk, Worcestershire sauce and egg.