Recipe: Delicious Sate ayam and quail eggs

Delicious, fresh and tasty.

Sate ayam and quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.

Sate ayam and quail eggs Customer Who Bought This Product Also Bought. More Products From Meats, Seafood & Eggs. Japanese Quail eggs are a delicacy only available from delicatessen at certain times of the year and maybe at top-notch restaurants. You can cook Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sate ayam and quail eggs

  1. You need 300 gr of chicken breast, diced.
  2. It's 10 of boiled quail eggs, peeled.
  3. You need of Marinade:.
  4. It's 2 tbsp of Lee Kum Kee satay sauce.
  5. It's 2 tbsp of sweet soy sauce.
  6. It's 1 tsp of corn starch.
  7. Prepare of Sauce:.
  8. You need 3 cloves of shallots, finely sliced.
  9. Prepare 2 slices of galangal.
  10. It's 3 tbsp of Lee Kum Kee satay sauce.
  11. It's 2 tbsp of sweet soy sauce.
  12. Prepare to taste of salt and sugar.
  13. Prepare 1 1/2 cups of water.
  14. You need of bamboo skewers.

EGGS-CELLENT I couldn't believe my eyes when one afternoon I opened the lid of the quail pen and saw a quail egg. The quails were just seven weeks old and one. Bakar ayam yang telah dibumbui sampai setengah matang. Selanjutnya celupkan ke dalam bumbu kacang kemudian panggang Terakhir, hidangkan sate ayam dengan bumbu kacang serta air jeruk limau (jika suka), kemudian lengkapi dengan irisan tomat, irisan bawang.

Sate ayam and quail eggs step by step

  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah.