Breakfast steak and eggs. A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Sometimes, instead of fried eggs, I make this dish with wonderfully creamy soft scrambled eggs. It's a bit more work to scramble rather than fry eggs, but the creamy result is well worth it!

Season with salt and pepper and pulse gently until just chopped. Tips for Making this Easy Breakfast Skillet Recipe. One of my best tricks for this recipe is to use a cast iron skillet. You can have Breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast steak and eggs

Prepare 8 ounces of Grilled buttered beef, see recipe.
Prepare 4 of eggs.
You need 2 tablespoons of butter.
Prepare to taste of salt.
You need 1 tablespoon of HP sauce optional, or your favorite steak sauce.

Remove from pan and season with salt and pepper. Raise the heat to high and add the oil. Season the steak generously with salt and. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have.

Breakfast steak and eggs step by step

Cook the eggs the way you like in butter add salt as you cook them..
Heat the leftover Grilled buttered beef, and slice thinly.
Add everything to the plates and serve. I hope you enjoy!.

Keto steak and eggs for breakfast is an oldie and a classic yet still super delicious & commonly overlooked due to how simple it is to make. To make the classic steak and eggs breakfast, allow the skillet to cool for a minute or so. Turn down the burner to medium. Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak.