Recipe: Appetizing Bacon & Egg Cups

Delicious, fresh and tasty.

Bacon & Egg Cups. Bacon is a type of preserved pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Egg Cups It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. You can cook Bacon & Egg Cups using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon & Egg Cups

  1. Prepare 1 of egg for each muffin cup.
  2. Prepare 1 of strip of bacon per cup.
  3. You need of salt & pepper.
  4. It's 1/2 of cup grated cheese.
  5. It's 1 tbsp of onion leaves, chopped finely.
  6. It's 1 tbsp of oil.

What a hit!" - Kelly Bacon Bits Bacons Bloody Mary Mixes Canadian Bacons Cheeseburgers Food Gift Boxes Ham (deli) See more global product types. Gluten-Free Vegan Vegetarian Organic Soy-Free Kosher Lactose-Free See more special diet needs. Bacon Pork Condiments Cooked Pork Bacon Bits Beef Cooked Beef See more categories. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus.

Bacon & Egg Cups step by step

  1. Preheat oven to 150 C. Grease muffin cup with oil line each cup with bacon..
  2. Break one egg on top of each cup and sprinkle about a teaspoon of grated cheese. Season with pepper only (since bacon and cheese is already salty)..
  3. Bake for 5 to 10 min or untill cheese melts. I sometimes put it on the grill too then it browns on top..
  4. Garnish with onion leaves and serve with your toast or waffle :-) Happy morning!.

Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. BACON is an online tutorial designed to help connect organic chemistry to topics in human health and pop culture.