Tortang Talong (Eggplant Egg Omelette). Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg. Tortang Talong - A Healthy Eggplant Omelet Recipe Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.

Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Grilled eggplant is a summer staple and this eggplant omelette recipe takes your favourite grilled eggplant to another delicious level. You can cook Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortang Talong (Eggplant Egg Omelette)

Prepare 2 large of eggs.
You need 1 medium of eggplant.
You need 1 clove of shallot,finely sliced.
You need 2 dash of salt(more or less).
Prepare 2 tbsp of cooking oil.

What is tortang talong or eggplant omelette? Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Use a fork to gently smash and flatten the eggplant.

Tortang Talong (Eggplant Egg Omelette) instructions

Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
Heat a nonstick pan over medium-low heat. Add the cooking oil..
Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
Best served with garlic rice..

Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.