Recipe: Appetizing Grilled bacon wrapped meatloaf

Delicious, fresh and tasty.

Grilled bacon wrapped meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Grilled bacon wrapped meatloaf Best ever!!! A great meatloaf has the right mix of pork, beef, and fat.

Grilled bacon wrapped meatloaf Roll beef mixture into a roll shape. Place in on bacon weave and wrap. Place meatloaf roll in an aluminum tray and place on grill. You can cook Grilled bacon wrapped meatloaf using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled bacon wrapped meatloaf

  1. It's 1 medium of Onion.
  2. You need 1 cup of Loosely packed fresh parsey.
  3. You need 5 clove of Garlic, peeled.
  4. You need 1 of Egg.
  5. Prepare 1/4 cup of Ketchup.
  6. You need 1 1/4 tsp of Salt.
  7. It's 1 tsp of Black pepper.
  8. You need 1 1/2 lb of Lean ground beef.
  9. Prepare 8 oz of Ground pork.
  10. Prepare 2 oz of Parmesan cheese.
  11. Prepare 7 slice of Low sodium bacon.
  12. Prepare 1/4 cup of Pure maple syrup.

Roll the bacon weave over the meatloaf mixture and secure the ends with toothpicks. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

Grilled bacon wrapped meatloaf step by step

  1. Prepare grill. For meatloaf, combine onion, parsley, garlic, egg, ketchup, salt and pepper in a manual food processor til finely chopped. Transfer mixture to a 6 qt. Mixing bowl add beef, pork and cheese, mix gently until combined.
  2. Place meat onto cutting board or counter form into a loaf. Arrange bacon slices crosswise over meat loaf, tucking ends under meatloaf.
  3. Transfer meat loaf to a bbq roasting pan. Place on grill covered, 70 mins or until temp is 160. Brush meatloaf with syrup during the last 5 minutes. Take off let stand.

Since I decided to smoke this low and slow, I needed to come up with a way to keep the meatloaf moist and delicious. To do this, I wrapped it in bacon. Not only does the bacon keep it moist, it adds another layer of flavor. I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers.