Recipe: Tasty grilled eggplant with yoghurt n tomato dip

grilled eggplant with yoghurt n tomato dip. Whip up this delicious Indian side, featuring grilled eggplant topped with a tomato sauce and homemade lemon mint yoghurt dip. Add tomatoes, cayenne pepper, salt and pepper and return the eggplant to the skillet. Simmer until the eggplant is very tender and make sure not to burn the sauce.

Grate the garlic on a Microplane and add to the cumin. Add the tahini, yoghurt and lemon. Photo "Grilled eggplants with yogurt dip and tomatoes." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of grilled eggplant with yoghurt n tomato dip

1. Prepare of for egg plant.
2. You need 3 tsp of coriender powder.
3. Prepare 1 tsp of cumin powder.
4. Prepare 1 tsp of chilly powder.
5. Prepare 4 tsp of raw mango powder.
6. Prepare 1/2 tsp of dried fenugreek powder.
7. You need 1 of eggplant.
8. Prepare of tomato dip.
9. You need 6 of tomato.
10. It's 1 of onion.
11. You need 2 tsp of fennel.
12. It's 2 tbsp of sugar.
13. Prepare 1 tsp of black sesame.
14. You need 3 tsp of vinegar.
15. You need of yohgurt dip.
16. You need 2 cup of hung yohgurt.
17. Prepare 1 tbsp of garlic paste.
18. It's 1/2 bunch of coriender leaves.
19. Prepare 1 of mint leaves.

This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish. While the eggplant is broiling, finely chop the tomatoes and place them into a medium size mixing bowl. Allow the eggplant to cool a few minutes. Then, spoon the tomato vinaigrette sauce over the eggplant.

grilled eggplant with yoghurt n tomato dip instructions

1. cut eggplant (brinjal) in 1cm thick slices.
2. Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes.
3. mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame.
4. whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate.
5. grill (or fry) the brinjal slices.

Serve immediately with sliced bread or cover with plastic wrap and refrigerate. Checkout this healthy Grilled Eggplant with Tomato and Feta Recipe at LaaLoosh.com. This incredibly tasty Grilled Eggplant with Tomatoes and Feta Recipe is as lovely to look at as it is to eat. For the eggplant, rinse eggplants and cut lengthwise into thin slices. Drape eggplant slices over skewers over a deep bowl (see photo), if desired.