Grilled Cheese with Tomato and Omelet. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese. Use as many of your favorite vegetables in this omelet as you like.

The Joliet, Illinois cook's speedy skillet sandwich features Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. You can have Grilled Cheese with Tomato and Omelet using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Cheese with Tomato and Omelet

Prepare 2 of medium.
It's 1 medium of tomato.
Prepare 1/2 tsp of Balsamic Vinegar.
It's 1/4 cup of water.
Prepare 6 slice of bread.
Prepare 3 each of Sottilette (squared cheese).
Prepare 60 grams of parmessan cheese.
Prepare 1 1/2 tbsp of olive oil.
It's 1 medium of egg.

Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful. This veggie-packed omelet is perfect for brunch or a simple supper. For a delicious side, serve a medley of fresh fruit, such as Mandarin Oranges with.

Grilled Cheese with Tomato and Omelet instructions

Preheat the pan then add onions. Put water to eat until tender. Add tomatoes and balsamic vinegar..
Setting aside, prepare the sandwich. Put each bread a slice of the squared cheese and parmesan..
Preheat the pan. Add the olive oil in a medium heat. Put the bread until golden brown..
Do it in both sides..
When ready, put the bread in a plate. Add the tomato and onion sauce and an egg on top..

Spoon tomato over half of omelet; fold in half. Looking for a grilled cheese recipe to feed a crowd? This recipe from Delish.com has you covered. Place the garlicky half of the bread on top of the melted cheese and bacon. Lay the flour slices of bread on a clean work surface.