Easiest Way to Cook Appetizing Curried Scrambled Eggs

Curried Scrambled Eggs. Melt the margarine in a skillet over medium heat. This curry spiced egg scramble recipe is a delicious and slightly more exotic take on the regular scrambled eggs. As well as using common mild curry spice, which is rich in anti-inflammatory turmeric, I like to fry up some sweet red onions and a little garlic for.

They will still be softer than normal scrambled eggs because of the cream cheese. In a medium bowl, whisk together eggs, sour cream, salt, and pepper. Whisk the eggs and yoghurt together in a bowl and season with salt. You can cook Curried Scrambled Eggs using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curried Scrambled Eggs

1. It's of Ingredients.
2. Prepare 2 each of onion.
3. You need 2 tbsp of butter.
4. Prepare 1 each of Polish sausage (or equivalent).
5. Prepare 3 each of eggs.
6. It's 1/2 cup of milk.
7. It's 2 tbsp of curry powder.
8. Prepare 1 dash of salt.
9. Prepare 1 dash of pepper.
10. It's 1 dash of basil.
11. You need of side dish.
12. You need 1 slice of ciabatta bread.
13. Prepare 1 tbsp of butter.

Melt the butter in a non-stick frypan over medium low heat then add the curry powder. Do not turn up the heat in the pan, the idea here is to go low and slow to get velvety eggs. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture.

Curried Scrambled Eggs step by step

1. Chop onions.
2. Chop sausage. I used Polish sausage but any other dried sausage would be ok..
3. Heat butter in frying pan.
4. Add onions and fry until soft but not brown.
5. Add sausage and fry for a few more minutes, stirring constantly.
6. In bowl beat eggs, milk, curry powder and salt & pepper.
7. Pour mixture over the onions and sausages. Stir constantly..
8. Spread butter onto one side of the bread and lightly grill.
9. Sprinkle basil over the eggs and bread and serve.

Cook and stir gently over medium heat until egg is set. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt. In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.