Zucchini Pancake. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. You can cook Zucchini Pancake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Pancake

You need 2 cup of zucchini squeezed.
Prepare 2 of eggs.
It's 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
You need 1/2 teaspoon of vinegar.
It's 1/2 cup of chopped chives.
You need 2 tablespoon of oatmeal flour.
It's 1/4 cup of oatmeal quick cook.
Prepare 1/2 cup of cheese.
Prepare 1/2 teaspoon of baking powder.

Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania. Whole Wheat Zucchini Pancakes-these healthy zucchini pancakes remind me of zucchini bread, but in pancake form. Top with butter and maple syrup for a real breakfast treat! These zucchini pancakes are light and fluffy, made with flax and honey.

Zucchini Pancake step by step

Mix all ingredients let it rest for 10 minutes.
Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.

My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! _⬇⬇⬇⬇ CLICK.