How to Cook Yummy Chinese BBQ Pork Pastry

Delicious, fresh and tasty.

Chinese BBQ Pork Pastry. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu.

Chinese BBQ Pork Pastry This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes. Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese BBQ Pork Pastry

  1. You need 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. You need 2 tsp of olive oil.
  3. You need 1/4 of onion diced.
  4. Prepare 1 1/2 tbsp of ketchup.
  5. It's 1/2 tbsp of oyster sauce.
  6. Prepare 1 tbsp of sugar.
  7. It's 1 tbsp of honey.
  8. It's 1/4 cup of water.
  9. Prepare 1 1/2 tbsp of corn starch.
  10. It's 1 1/2 tbsp of water.
  11. Prepare 1 of egg beaten.
  12. You need 1 of roll of store bought pie crust thawed according to package instruction.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce.

Chinese BBQ Pork Pastry instructions

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

Skip the take-out and make this delicious dish at home! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants.