Tuna and Corn Corquettes. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.

If you haven't, they're basically a breaded fried food roll with a crusty exterior and soft mashed insides. But what's so great about a croquette. Maize. Загрузка. #food #recipe Crispy Tuna and Potato Cakes You can have Tuna and Corn Corquettes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna and Corn Corquettes

Prepare 2 (5 oz) of canned tuna, drained and fluffed.
Prepare 1/4 cup of canned corn kernels, drained (about 8g of carbs).
Prepare 1/4 cup of panko (Japanese bread crumbs) (about 10g of carbs).
Prepare 1 of egg beaten.
It's 2 Tablespoon of mayonnaise.
It's 1/4 teaspoon of garlic powder.
You need 1/4 teaspoon of dried basil.

In a bowl, combine all the ingredients. The Best Tuna Corn Recipes on Yummly Tuna And Corn Piroshki, Tuna And Sweet Corn Wraps, Tuna Quesadillas. Remove to a cooling rack set over a half sheet pan lined with paper towels.

Tuna and Corn Corquettes step by step

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
Serve with sriracha mayo or your favorite dressing..

Combine rice, tuna, parsley and egg yolk. Mix the egg white in water. Dip the croquettes in this mixture. Drain and then coat with bread crumbs. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too.