Easiest Way to Cook Yummy Ham and Cheese Potato Balls

Ham and Cheese Potato Balls. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on.

Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Potato Balls

1. Prepare 3/4 cup of mashed potato.
2. You need 3-4 tbsp of milk depending on the consistency of mash potato.
3. You need 1/3 cup of cheddar or Mexican blend cheese.
4. You need 2-3 tbsp of finely diced ham.
5. You need 1 tbsp of chopped pickled jalapeno or to taste.
6. It's to taste of salt and pepper.
7. You need 1 of egg beaten.
8. It's 1/4 cup of all purpose flour.
9. You need 1/4 cup of Japanese Panko.

These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. In a large bowl, mix soup, sour cream, water and pepper until blended.

Ham and Cheese Potato Balls step by step

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Stir in potatoes, cheese and ham. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!