Asian Flavored Tuna Patties. This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine.

These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! These Korean flavor infused tuna patties are so delicious and flavorful without being overbearing. You can have Asian Flavored Tuna Patties using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Flavored Tuna Patties

Prepare 1 can of tuna (6oz), drained and fluffed.
You need 1/3 cup of chopped green onion.
Prepare 1 tbsp of Korean BBQ Sauce.
It's 1/4 tsp of garlic powder.
You need 1 of eggs beaten.
It's 1/2 cup of Japanese Panko.
You need 1/4 tsp of black pepper or to taste.
You need 2 tbsp of mayonnaise.
It's 1 tsp of Sriracha hot sauce optional.

What's more, it is breaded with panko breadcrumbs. Chill for one hour to develop flavor. You can adjust the amount of vinegar and sugar to taste. Asian tuna sliders will make us smile because I know that you, like me, love Asian flavors and tuna together.

Asian Flavored Tuna Patties instructions

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking..
Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown..

There's a reason my Spicy Tuna Then you mix the tuna with the other ingredients - just like you would a tuna salad - and cook the patties for a few minutes in a skillet to create a nice outer crust. These perfectly-portioned tuna patties are flavored with lemon and dill for the ultimate low-carb snack. This is the tuna upgrade you've been searching for! For instance, you can mix things up with Latin-inspired ingredients like cilantro, lime, and chili powder. Similarly, you can go Asian with coconut.