How to Prepare Perfect Tempeh and Anchovy Burger

Tempeh and Anchovy Burger. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein But that's how good this tempeh burger is!

Tempeh Super BBQ Burger. by Meghan Telpner. Cut tempeh up into cubes and toss into a food processor and process until into small pieces, or finely chop. Often it is mixed with separately fried peanuts and anchovies (ikan teri). You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tempeh and Anchovy Burger

1. It's 2 of burger buns.
2. Prepare of Cheese.
3. It's of Mayonnaise.
4. You need of Tomato.
5. It's of Lettuce.
6. Prepare of Chili sauce (if you like it spicy).
7. You need of Patty.
8. You need 100 g of Tempeh.
9. It's 80 g of Anchovy.
10. Prepare 2 cloves of garlic.
11. You need 1 of large egg.
12. You need 1 Tsp of soysauce.
13. You need 1 Tbsp of all purpose flour.
14. Prepare 2 Tbsp of bread flour.
15. It's 1 Tbsp of margarine/butter.
16. Prepare 50 g of bread crumbs.
17. You need pinch of salt and pepper.

This dry tempeh will keep for up to a month if cooked and stored properly. Serve the tempeh burgers on the hamburger buns with as much or as little lettuce, tomato, pickles, mayonnaise, mustard and/or ketchup as you like. Previously in You're Doing It Wrong: Lasagna Mayonnaise Guacamole Lemon Bars Brownies Cabbage Salad Hummus. Today I'm giving you one of my favorite veggie burger recipes!

Tempeh and Anchovy Burger instructions

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
6. Put patty into egg mixture and coat it with bread crumbs.
7. Heat the oil with low fire and fry patty until it becomes golden brown..
8. Spread butter on burger bun, and grilled it for 3 minutes.
9. Put mayonnaise and other ingredients on burger as you like.
10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

This one is so easy to assemble and it goes straight from food processor to pan! These yummy vegan burgers are made with tempeh, red kidney beans, and my secret ingredient for improving the texture of a veggie burger: tortilla chips! These Tempeh fritters are made with chickpea flour are Indian spiced batter. Serve as is or as a slider. Serve these as is, as a snack with ketchup, or top some baby greens salad!