Vineta (Eggplant spread). This recipe came from my Bonsina friend Kamala. Its also core, but watch the portions because of the olive oil. Traditionally it is served on bread, but is is so delicious.
Easy Eggplant Spread. this link is to an external site that may or may not meet accessibility guidelines.
Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice.
You can have Vineta (Eggplant spread) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vineta (Eggplant spread)
- Prepare 1 of egg plant.
- It's 1 of small onion.
- Prepare Pinch of salt (to taste).
- You need 2 spoon of mayo or miracle whip.
- It's Pinch of black pepper (to taste).
Garnish the eggplant spread with the parsley sprigs and serve it with the pita wedges. Remove the peppers, place them in a bowl, and. Learn how to make a Eggplant Escabeche Recipe! I hope you enjoy this amazing Eggplant Escabeche recipe!
Vineta (Eggplant spread) instructions
- The egg plant has to be grilled in whole and once it’s done you have to peel it..
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy..
- Add the mayo, salt and pepper. Mix it all together..
- Spread it on bread and enjoy..
- I know some Hungarians drink hot tea on the side with it or hot chocolate..
La viñeta que aparece en el frontispicio del libro es de un grabado original en La viñeta de nuestro apellido tiene dos leones y un castillo. The emblem of our family name has two lions and a castle. Zacusca recipe - Romanian, vegan vegetable spread with eggplants and peppers, this is one of the So what is zacusca? Roasted eggplant and bell pepper, raw onion and garlic, and not much else—this recipe is simple cooking at its finest. Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.