How to Cook Yummy The Smokehouse Bacon Burger

Delicious, fresh and tasty.

The Smokehouse Bacon Burger. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED.

The Smokehouse Bacon Burger Can you feel love for a burger? Well if you can this is the burger to love! McDonald's Bacon Smokehouse Burger - HOW DOES IT TASTE? You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Smokehouse Bacon Burger

  1. Prepare of For the burger:.
  2. Prepare 1 lb. of ground beef.
  3. You need 3-4 of brioche buns.
  4. Prepare 1/4 of sweet onion, finely chopped.
  5. Prepare 2 of jalapeños, finely chopped.
  6. It's to taste of Black pepper.
  7. You need 2 tsp. of Chili chipotle seasoning.
  8. Prepare 1 TBS. of parsley flakes.
  9. It's 1 of raw egg.
  10. Prepare 1/2 cup of breadcrumbs.
  11. You need 2 tsp. of liquid smoke (crucial ingredient!).
  12. Prepare of For the toppings:.
  13. It's 3-4 slices of smoked Gouda cheese.
  14. Prepare 1 of avocado, sliced.
  15. You need 3-4 of tomato slices.
  16. It's of Red onion, sliced.
  17. Prepare of Lettuce.
  18. It's 1 of jalapeño, sliced.
  19. Prepare 1 bunch of cilantro.
  20. It's 6-8 slices of crisp bacon.
  21. It's 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole. With the bacon-onion sauce, the burger turned into a surprisingly smokey, then sweet, then savory hat trick -- a ton of flavor that felt distinctly McDonald's But here's the problem with finding a food you crave, but also understanding the basics of physics: The Bacon Smokehouse Burger couldn't just.

The Smokehouse Bacon Burger step by step

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
  2. Grill the burgers to your liking, preferably on a charcoal grill..
  3. Toast the brioche buns on the grill as well..
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. As he bites into McDonald's Bacon Smokehouse Burger, this man is transported to the U. South by the smoky and sassy flavors that combine the sweetness of summer with the tang of the country. The restaurant says these "savory, sizzling, unexpected" notes can only be found in this sandwich.