How to Make Tasty The Perfect Steak

Delicious, fresh and tasty.

The Perfect Steak. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for So don't be afraid of the fat; in fact, for a perfect steak with very little marinating, you need a cut with. Gordon Ramsay's Ultimate Cookery Course is.

The Perfect Steak So by the time the inside is cooked, your crusty exterior is basically, well, dead at this. Cooking Perfect Steak Recipe learn cooking methods for pan searing, sear-roasting or grilling perfect steaks. Types of Beef Steaks learn about the different cuts of steaks and selecting the best cuts for. You can have The Perfect Steak using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Perfect Steak

  1. It's 1 of Filet or Ribeye. 1 inch thick. Meat market preferably.
  2. You need 1 tbsp of kosher salt per side. evenly applied.
  3. Prepare 1 tsp of fresh cracked black pepper per side.
  4. Prepare 1 of Good Olive Oil brushed on all sides.

Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. It is easy to grill the perfect steak like a pro—no matter what recipe or cut of meat you use—with a few simple tips to follow. How to Grill the Perfect Steak.

The Perfect Steak step by step

  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge..
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature..
  3. Preheat grill. If charcoal, when the coals are white hot, if gas... cook on high..
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once..
  5. Remove from grill and let rest covered in foil for at least 10 minutes..
  6. Serve and enjoy..

Steak is a tricky food to get right, but I have perfected my method for cooking one. It is important to let the meat warm because when you cook it in. Would a steak cooked just the way you like it be the cornerstone of your final meal, or is it the most overrated dish in the world? Dry the steak well by blotting with a clean paper towel on all sides. The dryer the steak, the better the crust.