How to Make Appetizing Onion Burgers

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Onion Burgers. Working quickly, spread onions evenly over cooking burgers and press down to embed onions into meat. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. With the side of a spatula, push the burgers into a semblance of a round.

Onion Burgers In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Oklahoma Fried Onion Burgers Recipe If you love burgers with onion, then this Oklahoma fried onion burgers recipe is a state classic that combines great savory flavor with a succulent and juicy ground beef burger patty. You can have Onion Burgers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion Burgers

  1. Prepare 1 lb of ground beef.
  2. It's 2 of small yellow onions.
  3. You need 1 package of dry onion soup mix.
  4. It's 1 of egg.
  5. It's 1 tbsp of onion powder.
  6. It's 1 tsp of salt.
  7. It's 1/2 tsp of pepper.
  8. It's 3 slices of american cheese.
  9. It's 3 of onion buns.

Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. Spread mustard and mayonnaise, to taste, on bread. DIRECTIONS In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.

Onion Burgers instructions

  1. Chop onion into smallish pieces and put in a nonstick skillit with butter on medium high, season with a pinch of salt, and cook untill brown. Set aside..
  2. Mix beef, soup mix, onion powder, egg, salt and pepper in a bowl until combined..
  3. Form into 3 1/3 lb pattys and cook on medium high untill cooked through..
  4. Put a slice of cheese on top of each and place on an onion bun..
  5. Top with grilled onions and your favorite condiments. A sweet vidalia onion sauce is great if you want more onion..

Shape into eight patties and grill or broil until done. For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. Sweet Onions: Vidalias are a popular sweet onion. The interior of the onion looks more white, but they are considered a yellow onion. Mild flavor and great on burgers either raw or wonderfully sautéed with salt and pepper.