Indonesian Nasi Goreng (Fried Rice) with chicken. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

Prepare 400 gr of basmati rice.
Prepare 300 gr of chicken.
Prepare 2 of shallots.
Prepare 1 of carrot.
You need 1 of tomato.
Prepare 1 of cucumber.
Prepare 2 of eggs.
Prepare of Salt.
Prepare of Sweet thick soya sauce (kecap manis).
It's of Oil for frying.
You need of Ground spices for the rice:.
It's 2 teaspoons of coriander seeds.
Prepare 1 teaspoon of pepper.
It's 2 of garlic.
You need of Salt.

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a.

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

Cook the basmati rice as per instructions on the package. Set aside once cooked..
Grind the spices: coriander seeds, pepper, and garlic..
Diced the chicken and the tomato. Slice the shallots and grate the carrot..
Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
Fry the eggs separately..
Serve the fried rice with sliced cucumber and the fried eggs..
Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?