Patty Melt. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the. Cook the patties on both sides until totally done in the middle.
Spread Dijon-mayonnaise blend evenly over all bread slices.
Place remaining bread slices mustard-side down on top of the sandwiches.
A patty melt is basically a better version of the humble burger.
You can have Patty Melt using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Patty Melt
- It's 1 lb of ground sirloin or 80\20.
- Prepare 1 of cheese of choice.
- It's 1 of sweet onion.
- Prepare 4 piece of bread of choice.
Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Shape beef into two oval patties; sprinkle with salt and pepper. As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort.
Patty Melt instructions
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that..
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side..
Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. A patty melt is a sandwich consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U. It is unclear when the patty melt was invented, but records exist of them. Gently mix onion, beef, ketchup, garlic powder, salt, and pepper, in a medium bowl. Cover with a lid to allow the cheese to melt more quickly, if needed.