Pork Gyoza Burgers. These burgers have all the juicy, sweet and sour flavour of pork gyoza, but with the added smokiness that you can only achieve on the grill. Gyoza are a dumpling made with a seasoned vegetable and meat (or just vegetable) filling. Gyoza are sometimes also called dumplings or potstickers.

Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them. You can cook Pork Gyoza Burgers using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Gyoza Burgers

Prepare 1 Tbsp of Ginger (ground).
You need 2 Cloves of Garlic (minced).
It's 2 Tbsp of Soya sauce.
You need 4 tsp of Honey.
You need 1 tsp of Sea salt.
Prepare 1 tsp of Pepper.
It's 3 Cups of Mushrooms.
You need 1/3 Cup of Onion (diced).
You need 2 of Eggs.
Prepare 2 Lbs of Ground Pork.
Prepare 2/3 of Italian Bread Crumbs.

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! Learn how to make spicy pork burgers from scratch. These homemade hamburgers are very easy to make and super tasty! ► How to Make Homemade Burger Buns https.

Pork Gyoza Burgers instructions

In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree..
In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree.
Mix until well combined, approximately 3 minutes..
Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape..
Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted..

This pork gyoza recipe for Japanese dumplings is packed with juicy pork, cabbage and spring onion. Steam fry your very own homemade pork dumplings until crispy, golden and delicious. Order your food or groceries from Gyoza No Ohsho Delivery to your home or office Check full menu and items Safe & easy payment options. These Pork Gyoza are little Japanese dumplings filled with a flavourful pork filling. This Japanese version of potstickers is both steamed and pan fried and incredibly addictive.