Turkey Burgers. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. Spinach and Feta Turkey Burgers "Believe the hype!

This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it. Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection! You can have Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Burgers

You need 2.5 lbs of Ground Turkey.
It's 1 of Onion (diced).
It's 1/2 cup of Sun dried Tomatoes.
It's 4 oz of Spinach (chopped frozen).
It's 1/2 cup of Feta cheese (crumbled).
Prepare 2 tsp of Italian seasoning.
Prepare 1 tsp of Garlic (minced).
It's 2/3 cup of Breadcrumbs.
You need 2 of Eggs (large).
Prepare 2 tsp of Black Pepper.

Milk: Add a little milk to the turkey burger mixture. This can help keep the meat. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

Turkey Burgers instructions

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

The idea is to emphasize condiments, and keep the turkey moist. How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. Turkey burgers are a great option for those that are looking for a leaner, healthier option to a traditional burger. Here are some turkey burger recipes guaranteed to make the whole dinner table.