Recipe: Perfect Blue Lamb Burger

Delicious, fresh and tasty.

Blue Lamb Burger. Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Blue Lamb Burgers A Wood Pellet Grill Recipe Our Ingredients Cooking Directions: Blue Lamb Burgers.

Blue Lamb Burger Add the buns to the pan of reserved fond, cut side down. Build the burgers using the toasted buns, cooked patties, sliced shallot, and as much of the yogurt sauce as you'd like. Serve the burgers with the roasted carrots and any remaining yogurt sauce on the side. You can cook Blue Lamb Burger using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blue Lamb Burger

  1. Prepare 5 of lbs. ground lamb.
  2. You need 1/4 cup of cumin seeds (toasted).
  3. You need 2 of Tbl. coriander.
  4. You need 2 of medium yellow onions.
  5. Prepare 1 bunch of sage.
  6. It's 1 bunch of mint.
  7. You need 4 sprigs of rosemary.
  8. You need of maytag blue cheese (for garnish).
  9. It's of arugula (for garnish).
  10. Prepare of tzatiki.
  11. You need 1 of Tbls. salt.
  12. You need 1 of Tbls. white pepper.
  13. Prepare of brioche burger buns.
  14. It's 3 of eggs.
  15. Prepare 2 cups of plain bread crumbs.

Add the lamb and mix well with your hands. The flavor of lamb meat pairs well with more sophisticated cheeses than the staple yellow American. Think feta, provolone, pecorino Romano, aged Swiss, blue cheese -- the possibilities are endless! Are you looking for a spicier lamb burger?

Blue Lamb Burger step by step

  1. Chop rosemary, mint, sage..
  2. Dice onion, sautee until tender.
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined..
  4. Add eggs and bread crumbs. Mix until combined..
  5. Form burger patties.
  6. Cook to desired temp on grill or flat top which ever preferred..
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki.
  8. Serve with fries.

Check out this lamb burger recipe! Spread each top and bottom bun with yogurt sauce. These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese. I haven't had a burger in months and sometimes you just crave something so bad that you'd do anything to get a bite of that food.