BBQ Chicken Lasagna. To make the white sauce follow instructions on the back of the packet and slowly stir in a handful of cheddar cheese. Now you're ready to build your lasagne. To build the lasagne get a large oven proof dish.

Place your lasagna noodles set to boil. Chop your onions and green peppers and set aside. In a small bowl mix ricotta and egg until fluffy the set aside. You can have BBQ Chicken Lasagna using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Lasagna

Prepare 9 piece of Lasagna Noodles (or as needed).
It's 4 pieces of Chicken Breasts (more if needed).
You need 1 cup of barbecue sauce (or your choice).
You need 1/2 cup of open pitt sauce.
It's 1/4 cup of hot sauce.
Prepare of black pepper.
It's of cayenne pepper.
Prepare of salt.
It's of paprika.
Prepare 1 of chopped onions.
It's 1 of Green peppers.
Prepare 1/2 stick of butter.
Prepare of chedder cheese (or any of your choice).
It's 1 of egg.
You need 1 cup of ricotta.

Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper.. Stir in chicken and barbecue sauce. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions.

BBQ Chicken Lasagna step by step

Preheat oven to 350.
Place your lasagna noodles set to boil..
Chop your onions and green peppers and set aside..
In a small bowl mix ricotta and egg until fluffy the set aside..
Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way..
Place chicken on grill it should take 30 to 35 mins to cook..
Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out..
Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring..
When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks..
In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan..
Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese..
Create 3 layers then place in the over for 30 to 35 mins..
After timer goes off let it cool for 10-15 mins and enjoy..

Roll up firmly toward unfilled end. Spray an oven safe baking dish with nonstick cooking spray. Shred chicken. Feel free to use shredded rotisserie chicken tossed with barbecue sauce instead. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer.