Homemade Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes!

Heat a lightly oiled griddle over low heat. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. You can cook Homemade Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Pancakes

You need 1 1/2 cups of all-purpose flour.
You need 3 tablespoon of sugar.
It's 1/4 teaspoon of salt.
It's 1 tablespoon of baking powder.
You need 1/8 teaspoon of finely ground nutmeg.
You need 2 of large eggs, at room temperature.
Prepare 1 1/4 cups of milk, at room temperature.
It's 1/2 teaspoon of pure vanilla extract.
Prepare 3 tablespoons of unsalted butter, plus more as needed.

This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe. Making pancakes from scratch only requires a few simple ingredients. (You can even use this recipe to make a DIY pancake mix ahead of time - see details later in this post.) The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever!

Homemade Pancakes instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
In another bowl, beat the eggs and then whisk in the milk and vanilla..
Melt the butter in a large cast iron skillet or griddle over medium heat..
Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
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Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They're soft and so fluffy… each mouthful. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. In large bowl, whisk flour, sugar, baking powder, and salt.