Naan Bread. At grill side, roll one ball of dough out into a thin circle. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.

Wrap finished bread in a towel while baking the remaining loaves. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can have Naan Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Naan Bread

It's 5 cups of bread flour (approximate).
You need 1 cup of hot water (110-125 degrees.
You need 3 teaspoons of yeast.
Prepare 1/2 cup of sugar.
It's 1 teaspoon of salt.
It's 1 of large egg.
It's 3 tablespoons of buttermilk.
Prepare 3 tablespoons of yogurt or sour cream.
It's of Oil.

The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg. What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil.

Naan Bread step by step

Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
Add flour, 1/2 cup at a time. Dough should be sticky and soft..
Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
Store bread in an airtight container once completely cool..

As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.