Recipe: Delicious Four Star Hamburgers

Delicious, fresh and tasty.

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Four Star Hamburgers So sit back, relax and let Star Drive ins do all the work! And if there's anything else you need, just push the button! View the online menu of Five Star Burgers and other restaurants in Merced, California. You can cook Four Star Hamburgers using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Four Star Hamburgers

  1. You need 2 lb of Lean Ground Beef.
  2. It's 4 tbsp of Parsley Flakes.
  3. Prepare 1/4 can of Bacon bits.
  4. Prepare 1/2 tsp of Garlic powder.
  5. It's 1 tsp of McCormicks Grill mates montreal steak seasoning.
  6. It's 1/2 tsp of Ground Mustard.
  7. It's 1/4 cup of Finely Chopped Onions.
  8. You need 1/2 cup of Finely Chopped Mushrooms.
  9. Prepare 2 of Whole Eggs.
  10. You need 1/2 cup of A-1 Steak Sauce.
  11. It's 1 cup of Bread Crumbs.
  12. Prepare 1/2 cup of Dill Pickle Relish.
  13. You need 10 slice of Pepper Jack Cheee.
  14. You need 10 slice of Colby Jack Cheese.
  15. It's 10 of English Muffins (buttered & grilled).

Please check with the restaurant directly. Five Star Burgers « Back To Merced, CA. Stars Hamburgers menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Here are the ingredients & the instructions to make the perfect burger!

Four Star Hamburgers step by step

  1. Mix all ingredients together; Shape mixture into 10- 5 inch patties. Let them set in the frigerator over night..
  2. Preheat your grill to medium heat, cut muffins in half butter and grill until golden Brown..
  3. Place hamburger patties on grill also on medium heat, cook approximately three minutes on each side, place pepper Jack and Colby Jack Cheese on the party. Serve on grilled English muffins..
  4. Please enjoy!!.

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. These burgers are meatballs or meatloaf in burger shape and grilled.