Recipe: Appetizing Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Great recipe for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries.

Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like. See great recipes for Boiled pig feet and tripe, Beef Tripe Sandwich too! Semarang style tripe cooked with soy sauce and traditional spices served with steamed rice. You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. Prepare 500 gr of white rice.
2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
3. It's 3 tbsp of sweet soy sauce.
4. You need 2 of shallots, thinly sliced.
5. You need 1 clove of garlic, finely chopped.
6. Prepare 1 of leek, sliced medium.
7. You need 1 tsp of bouillon powder (beef flavor).
8. It's 1/4 tsp of pepper powder.
9. You need to taste of Salt.
10. It's of Oil for frying.
11. You need of GROUND SPICES.
12. Prepare 4 of shallots.
13. It's 2 cloves of garlic.
14. It's 4 of red chillis.
15. It's 3 of cayenne peppers.
16. You need 1/2 tsp of shrimp paste, fried/grilled.
17. Prepare of COMPLEMENTARY INGRED..
18. You need of Fried eggs.
19. It's of Pickled cucumbers.
20. You need of Crackers.
21. It's of Fried shallots.

Goody Foody Semarang Nasi Goreng Babat Tripe Fried Rice. Tips Pilih Beras Nasi Goreng Enak Ala Sisca Soewitomo Lifestyle. Bisnis Nasi Goreng Modalnya Berapa Ya Okezone Economy. The specialty dishes in here are Nasi Goreng Babat (tripe fried rice) & Babat Gongso (tripe sautéed with sweet soy sauce, garlic & chili).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

It's a second generation who run the business right now. They already have another branch at Jl. Gajah Mada & Telaga Mas… Nasi Goreng Babat Depok. Nasi Goreng Babat Depok located at Jl. Tripe fried rice is one of the culinary tourism in Semarang are popular. food stall is always crowded buyer when the afternoon until evening.