Easiest Way to Prepare Yummy Bacon Cheese Stuffed Burger

Delicious, fresh and tasty.

Bacon Cheese Stuffed Burger. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Place bacon in a large, deep skillet. Remove bacon from skillet with a slotted spoon and drain on paper towels.

Bacon Cheese Stuffed Burger Combine the bacon, onion, and cheddar cheese. Preheat the grill for medium-high heat. You can also prepare these on the stove top or oven. You can have Bacon Cheese Stuffed Burger using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Cheese Stuffed Burger

  1. You need 1 lb of Burger.
  2. Prepare 4 slice of Cheddar cheese.
  3. You need 4 slice of Bacon.
  4. You need 2 large of Eggs.
  5. It's 2 tbsp of Bread crumbs.
  6. You need 1 tsp of Salt.
  7. It's 1 tsp of Pepper.
  8. You need 1 tsp of Garlic.
  9. You need of Saran wrap.

We want the fat to render, but it doesn't need to cook completely as it will finish cooking in the burgers. Not your everyday cheeseburger, these patties come off the grill juicy and tender, stuffed with a mouthwatering mixture of Cheddar cheese and smoky bacon. Topped with French's® Crispy Fried Onions and sliced pickles, you're going to want to get them on your grill right now. This keto burger is based on the popular Beer Can Burger which is ground beef wrapped in bacon and filled with roasted vegetables and cheese.

Bacon Cheese Stuffed Burger step by step

  1. Mix burger, eggs, salt, pepper, garlic and bread crumbs..
  2. Place burger on Saran Wrap, squeeze into a ball. Gently pat your burger flat..
  3. Cook bacon, then crumble..
  4. Place bacon and cheese in center of flattened burger. Wrap the Saran Wrap/ burger into a gentle ball again keeping the center..
  5. Grill, chop your favorite toppings and enjoy. Your welcome..

I used roasted onions, bell peppers and mushrooms and topped each burger with homemade mustard, Sriracha and grated cheddar cheese. If you follow my recipe, you won't need to use a beer can to make them - a glass works just fine and since beer is a no-no. Once hot, add burger to the pan and cover with a cloche. Chop bacon slices in half and place over the top of the burgers. The Best Bacon Wrapped Cheese Stuffed Hamburgers Meat Lovers Rejoice!