Recipe: Tasty Fried green tomato pimento cheese BLT

Fried green tomato pimento cheese BLT. Place buttermilk in a shallow dish. In another shallow dish, combine cornmeal, flour, salt, black pepper, and red pepper; set aside. We ended up sharing the sausage and pimento cheese appetizer and the fried green tomato BLT - both were fabulous.

One of my favorite indulgent sandwiches is a fried green tomato BLT. Throw some pimento cheese in the mix and it's even better. Place a Tablespoon of Palmetto Cheese on a slice of tomato, top cheese with another slice of tomato and slightly press together. You can cook Fried green tomato pimento cheese BLT using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried green tomato pimento cheese BLT

1. It's 1 of green tomato.
2. It's 1 of panko bread cumbs.
3. Prepare 1 of flour.
4. Prepare 1 of egg.
5. Prepare 1 of salt, pepper, garlic & onion powder.
6. You need 1 of prepared pimento cheese.
7. Prepare 1 of bacon.
8. You need 1 of ciabatta roll.

Yield for this recipe will depend on how large your tomato is and how thinly you slice the tomatoes. The recipe can be easily increased. Cornmeal-fried green tomatoes served in a warm skillet over melted pimento cheese with roasted red pepper remoulade and cowboy caviar. Puckett's Nachos Fresh tortilla chips, house-made queso, cowboy caviar, jalapeños, BBQ drizzle, sour cream, fresh cilantro and a side of smoked salsa.

Fried green tomato pimento cheese BLT instructions

1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder.
2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash.
3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning.
4. Make an egg wash w/ 1 egg splash of water or buttermilk season well.
5. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step.
6. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels.
7. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels.
8. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan.
9. After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!.

Add one fried green tomato and top with the remaining pimento cheese. Place the second slice of bread on top, with the butter facing up. Cook until the bottom is golden brown and flip. Continue cooking until the bottom is golden and the cheese has melted. Fried green tomato pimento cheese BLT Saw this recipe on Trisha Yearwood's cooking show.