How to Prepare Appetizing MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe). One of the cuisines is uta londe (milkfish dishes) puru (grilled), which is mostly deriv. Days like these, we should be practical in inventing recipes to fill our meals. Great recipe for MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe).

You can cook MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

1. You need 1 kg of milkfish, washed and sliced.
2. It's 1 tsp of tamarind chutney.
3. It's 1/2 tsp of turmeric powder.
4. It's 1 tsp of salt.
5. Prepare of CONDIMENT.
6. You need 12 of red chilis.
7. Prepare 5 of red onions.
8. Prepare 5 of carambola reeds.
9. You need 5 of lemon.
10. Prepare 1 of tomato, diced.
11. It's 1/2 tsp of salt.
12. It's 5 sprigs of basil, use the leaves.
13. It's of VEGETABLES.
14. You need 100 gr of yellow bur-head, pieces were then boiled.
15. Prepare 50 gr of green beans, sliced and boiled oblique.
16. You need 50 gr of winged beans, sliced and boiled.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) step by step

1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
2. Thinly slice the red pepper, onion, and carambola reed. Set aside..
3. Peel the lemon, coarsely chopped flesh. Set aside..
4. Grill milkfish over charcoal coals until done. Remove..
5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
6. Add salt and basil leaves when ready to be served..
7. Serve alongside grilled milkfish sauce and vegetables..
8. IMAGE : preparation of materials.
9. IMAGE : cutting materials.
10. IMAGE : hot lemon sauce.
11. IMAGE : Carambola reed.
12. IMAGE : Yellow bur-head.
13. IMAGE : Winged bean.