Easiest Way to Make Yummy Spicy Hamburgers

Delicious, fresh and tasty.

Spicy Hamburgers. These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. The Best Spicy Hamburgers Recipes on Yummly

Spicy Hamburgers The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the. Follow this simple recipe to prepare Spicy Hamburgers for your family and friends. You can cook Spicy Hamburgers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Hamburgers

  1. It's 1 lb of Ground Beef.
  2. It's 1 each of Egg.
  3. Prepare 1 tbsp of Paprika.
  4. You need 1/2 tsp of Black Pepper.
  5. It's 3 tsp of Brown Sugar.
  6. Prepare 1/2 tsp of Garlic Powder.
  7. It's 1/2 tsp of Onion Powder.
  8. It's 1/2 tsp of Cayenne Pepper.
  9. You need 1 envelope of Adobo Season.
  10. It's 1 tsp of Mustard.

Find recipes for all your favorite Louisiana dishes at CajunGrocer. Spicy Hamburgers - CRAZY good burger! Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning, pepper, red pepper flakes and hot sauce. DLTK's Crafts for Kids Spicy Hamburgers.

Spicy Hamburgers instructions

  1. In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit..
  2. Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened..
  3. When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands..
  4. NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together..
  5. Grill each patty for approximately 5 minutes on each side at medium heat..
  6. OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!.

I typically use store bought hamburger patties, but when we have a big backyard BBQ, the kids and I like to get our hands a bit messy making our own. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. Add spice and excitement to hamburgers for a fun weekend party. Garnish it with crisp cool greens, tomatoes, and pickles to balance out the spicy sensation in the palate. Learn how to make spicy pork burgers from scratch.