Garlic Parmesan Burgers. These Garlic-Parmesan Cheeseburgers are loaded with Parmesan cheese. The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I'm usually a big fan of the grated Parmesan cheese.

Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Grill a few minutes on each side and turn. Cook until no longer pink in the middle. You can cook Garlic Parmesan Burgers using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Burgers

Prepare 2 lb of Fresh burger.
You need 1 of Egg.
It's 1/3 cup of Planko bread crumbs.
Prepare 1 of Parmesan cheese-as much as you like.
You need 1 of Garlic powder.
You need 1 of Salt and pepper.
It's 1 of Chopped parsley.
You need 1 of Sliced cheese-whatever is your favorite.

In this post I also share my easy, fuss-free method for making grilled corn on the cob. Every year my uncle grows corn on a patch of land that was once a part of my grandparents' dairy farm. Make garlic sauce: in a medium skillet over medium heat, melt butter. So much creamy, garlic goodness in every single bite!

Garlic Parmesan Burgers instructions

Mix all of the ingredients together. Roll into balls..
Flatten balls to form burger patties..
Place in frig for about 2 hours..
Cook on stove top, grill or open fire pit..
Add sliced cheese to top, serve once cheese is melted..

If you love garlic, you'll love Garlic Overload Burgers with Creamy Garlic Burger Sauce; they'll blow you away. Cream cheese w/herbs & garlic tango together in a juicy burger that is full of flavor. Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Garlic Parmesan Burgers with Creamy Lemon Spinach Sauce Pin for Later. The Spinach Sauce is the perfect topping for this burger!