Cajun Parmesan-Crusted Chicken Sub. Cajun Parmesan-Crusted Chicken Sub This is my own variation on this great Cajun-Italian sub. Honey, dijon mustard, lemon juice, soy sauce, and cajun seasoning. Great as a main dish, on a salad or in a sandwich wrap.

It is packed full of amazing flavor. It is a little sweet and a tiny bit spicy. The chicken is marinated in a quick homemade honey mustard seasoned with Cajun/Creole seasoning. You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

Prepare 4 of Hoagy, Hard, French or Sub Rolls.
Prepare 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
Prepare 3/4 cup of Panko Bread Crumbs - extra crispy.
You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
You need 3 of eggs whisked.
Prepare 2 tbsp of dijon or honey mustard.
It's 1/2 tsp of Fresh thyme leaves chopped.
It's 1 tbsp of sweet paprika.
You need 3/4 cup of Hellmanns Mayonnaise.
It's 2 tsp of Louisiana Hot sauce.
It's 1/2 tsp of each, Lemon juice and Lime juice.
Prepare 1 tsp of garlic powder.
Prepare 1 tsp of Slap-ya-mama cajun seasoning.
You need 1 cup of shredded Lettuce.
It's 12 slice of Roma Tomatoes.

You can use store-bought Cajun seasoning or make your own. Air Fryer Parmesan Crusted Chicken is an easy air fryer chicken breast entree for your next weeknight dinner. This parmesan and garlic crusted chicken is made without breadcrumbs or mayo to make it low carb but still delicious for picky eaters. See great recipes for Air Fryer Chicken Casserole For Two too!

Cajun Parmesan-Crusted Chicken Sub step by step

Heat oven to 350°.
Take chicken tenders and cut into 11/2 to 2 inch cubes....
In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Transfer the chicken to a plate. Heat another tablespoon of oil in the skillet. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat.