How to Cook Appetizing Drunken double chicken

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Drunken double chicken. Great recipe for Drunken double chicken. I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal.

Drunken double chicken While holding the beer can and the chicken, gently place on the foil-covered grill. This drunken chicken recipe doesn't call for chickens who've had one too many martinis. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice wine mixed with sugar, ginger, and other flavorings. You can have Drunken double chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Drunken double chicken

  1. It's 5 of boneless, skinless chicken breasts.
  2. You need 1 of beer (either a red beer or a wheat beer).
  3. It's 1 large of onion or 2 small onions.
  4. Prepare 3 of garlic cloves finely chopped.
  5. Prepare 1 of container of fresh sliced mushrooms.
  6. Prepare 4 tbsp of EVOO.
  7. It's 5 of poached eggs.
  8. You need 1 of Grill mates, belgian-style white ale seasoning mix (found in the spice section).

Place a half full can of beer or soda inside the holder, then insert the bottom end of a chicken over it. Steam fills the chicken with moisture for a tasty meal. Summertime, the best time of the year! You can cook outside, eat outside, just BE outside.

Drunken double chicken step by step

  1. .
  2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
  3. While the onions are cooking generously coat the chicken with the white ale seasoning.
  4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
  5. While the chicken is cooking poach your eggs..
  6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
  7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
  8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.

Grilling and BBQs are the things I look forward to the most every year, and this popular Beer Can Chicken method is one of my favorite ways to prepare chicken. It takes about and hour to an hour and a half to cook over indirect heat. Also known as drunken chicken, beer can butt chicken, beer can chicken, and tipsy chicken; our Original Chicken Cookers take your favorite wines and beers and marinate a chicken from the inside out. Stop worrying with the hassles of trying to light a grill or trying to cook a meal on the grill before the rain comes; our Chicken Cookers serve up. Rinse chicken under cold running water.