Recipe: Yummy Blueberry Cream Cheese Pancakes

Blueberry Cream Cheese Pancakes. I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really wanted to lick the First things first, Chrissy has you cut the cream cheese into ¼-inch cubes and put it in the freezer while you make the rest of the batter. But I really expected nothing less from my girl Chrissy. I pretend we are friends because… Start your day with the most incredible Blueberry Cream Cheese Pancakes!

Cover with remaining pancakes; sprinkle with powdered sugar. If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes! These easy pancakes are going to make breakfast time that. You can cook Blueberry Cream Cheese Pancakes using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Blueberry Cream Cheese Pancakes

1. You need 2 cup of AP Flour.
2. You need 1/4 cup of Powdered Buttermilk.
3. You need 1 1/2 tsp of Baking powder.
4. It's 1/2 tsp of Baking soda.
5. You need 3 tbsp of Sugar.
6. Prepare 1 pinch of Salt.
7. Prepare 1 dash of Cream of tartar.
8. You need 2 of Eggs.
9. It's 1 cup of Water.
10. You need 2 tsp of Vanilla extract.
11. It's 1/4 cup of Vegetable oil.
12. You need 1 1/2 cup of Blueberries fresh or frozen.
13. Prepare 3 tbsp of Sugar.
14. Prepare 1 packages of Cream cheese at room temp.

Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. The pancakes came out nice and juicy with a nice lemon-cheese cake aroma in the background. The only additional thing I had to do, I added a splash of water to the. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

Blueberry Cream Cheese Pancakes instructions

1. Take first 7 dry ingredients and mix in large bowl.
2. Mash blueberries with the remaining sugar.
3. Add blueberries to remaining wet ingredients and combine well.
4. Combine wet with dry ingredients.
5. I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand..
6. Heat up grill over med hi heat.
7. Coat with butter, wipe off excess.
8. Pour using a quarter cup measure, or your preference.
9. When it starts to stiffen on sides check bottom.
10. Flip and grill for about a minute and a half.
11. Stack em.
12. Eat em.
13. Enjoy.

How to Make blueberry cream cheese pancakes. Beat the cream cheese until smooth. Add in the lemon juice, milk and melted butter mix on low for a minute. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana. These blueberry cream cheese muffins bake up so fluffy, moist and tender!