Faux roast pork fried rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Kiss greasy takeout fried rice goodbye. Let us know how it went in the comments below!
The bean sprouts are essential here; they add a great crunch that makes every bite more exciting.
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce.
When the oil is hot, add the shrimp and stir-fry until they turn pink.
You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Faux roast pork fried rice
- It's 2 cup of long grain rice.
- Prepare 4 cup of chicken broth.
- You need 2 1/2 tbsp of vegetable oil.
- You need 3 large of eggs.
- Prepare 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- You need 1/3 cup of frozen sweet peas.
- Prepare 1/4 cup of lite soya sauce.
- You need 1 cup of water.
Push the shrimp up to the side and add the roast pork. Pork Fried Rice (with leftover pork). To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Crispy roast pork belly with egg fried rice.
Faux roast pork fried rice step by step
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience.