How to Prepare Tasty Greek style chicken

Greek style chicken. USDA ALL NATURAL GYROS NO MSG. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Greek-Style Lemon-Garlic Chicken I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea.

Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Maybe longer if they're very large. Temperature is the only guide that really matters, though: chicken is safely cooked when. You can cook Greek style chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek style chicken

1. Prepare 3 kg of chicken thighs.
2. It's 4 clove of garlic.
3. It's 1/3 bunch of of parsley.
4. You need 1/4 cup of greek oregano.
5. You need 1 of lemon rind.
6. Prepare 1 tsp of paprika.
7. You need 1 tbsp of cracked pepper.
8. It's 1/4 cup of olive oil, extra virgin.
9. It's 1 of salt.

Todays recipe for Easy Greek Lemon Chicken is a quick and healthy meal you're going to want to make all the time because it takes just a few spices, some garlic, lemon and olive oil and it makes the most delicious chicken with roasted lemon wedges that make the most delicious sauce! Two Skewer Snack Served with Rice and Pita. One Skewer Dinner Served with Rice, Salad, and Pita. A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano.

Greek style chicken step by step

1. Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade.
2. Now take thighs and put in plastic bag with marinade and leave overnight in fridge.
3. Get charcoal spit going..
4. Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side.
5. While turning sprinkle a little more salt and squeeze lemon over. This should take 2 - 2 1/2 hours. Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki. Enjoy.
6. If you dont have a spit the chicken can be cooked on a grill.

The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin. You can serve chicken patties in the place of a hamburger or chicken breast in classic sandwiches. Make smaller patties, and you can use them as sliders, which are perfect for little eaters. Or skip the bread entirely and pair these Greek chicken patties with a creamy Tzatziki-style sauce and serve with sliced tomatoes, lettuce leaves, and.