Thai Chicken Satay. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Served with an amazing peanut dipping sauce!
Makes a great appetizer or dinner!
If you've never made Thai Chicken Satay at home before you are missing out.
You can cook Thai Chicken Satay using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Chicken Satay
- You need 1 kg of chicken tender or chicken breast.
- It's 1/2 cup of coconut milk.
- Prepare 1 1/2 tbsp of curry powder.
- It's 1/2 tbsp of palm sugar or brown sugar.
- Prepare 1 tbsp of each soy sauce and oyster sauce.
- You need 1 tbsp of garlic+white pepper+coriander roots paste.
- It's 25 piece of bamboo skewers.
This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
Thai Chicken Satay instructions
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
- Arrange in bamboo skewers.
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
- Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.
I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Easy Thai Chicken Satay in a thick and creamy peanut sauce!