Recipe: Tasty Grilled Thai Beef Skewers

Grilled Thai Beef Skewers. Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade.

Learn how to make a Beef Satay Recipe! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe! My kids made Thai Curry Beef Skewers and Grilled Banana with Dark Chocolate for them. You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Thai Beef Skewers

1. You need 1 1/2 lb of flank steak.
2. You need 1/3 cup of dry sake.
3. It's 1/4 cup of soy sauce.
4. It's 1/4 cup of rice vinegar.
5. It's 1 tbsp of honey.
6. Prepare 1 tbsp of Asian sesame oil.
7. Prepare 2 tbsp of finely chopped ginger.
8. It's 3 of garlic cloves minced.
9. It's 1 tsp of red pepper flakes.
10. You need 1/2 tsp of ground coriander.

Come on over to Martha Stewart Everyday Food's website Once Andrew heard we were making Thai Curry Beef Skewers with his favorite fruit in the world, pineapple, on sticks, he went totally nuts and called. The last few minutes of grilling, baste the Grilled beef and roasted veggies are mixed with a savory and tangy Thai sauce and topped with jalapeños for of kick of smokin' flavor. Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack. Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time.

Grilled Thai Beef Skewers step by step

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs..
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler..
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare..

The beef is marinated in various spices to create a refreshing savory flavor. It is grilled until perfectly charred, and served with a sweet and sour Thai dipping sauce. Our Thai Beef Skewers are tailor-made for cocktail parties. Place a mint leaf on end of each slice and roll up tightly. Insert a skewer into each steak roll; place on a platter.